Another fantastic Central American coffee has arrived in our shop. Grown organically by a group of micro coffee farms in the mountains of Guatemala, these beans are harvested and processed in small batches ensuring exceptional quality.

These beans are roasted on the light side of a medium roast, allowing the high notes to balance the nutty and spicey notes, yet dark enough to get a hint of chocolate. Excellent drip brew with strong potential to be a crowd pleaser!

*organic, whole bean